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Thai Chicken Cakes with Sweet Chilli Sauce | Everyday Gourmet S6 E69 (open on YouTube)
Grilled corn with garlic mayo & grated cheese
Fácil
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein8 %15 g
- Carbs46 %85 g
- Fat45 %37 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 665 kcal | 131 kcal |
| Protein | 15 g | 3 g |
| Carbs | 85 g | 16.7 g |
| Fat | 37 g | 7.3 g |
One serving is about 508 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty8/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Brazil
Ingredients
- 2 cloves Garlic (minced)
- 2 tablespoons Coriander
- 1 Lime
- 6 tablespoons Mayonnaise
- 4 tablespoons Parmesan
- 6 Corn On The Cob
Instructions
Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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