Arepa Pabellón

Name: Arepa Pabellón
Cuisine: Venezolana
Ingredients: 1 Tomato; pinches Pepper; pinches Salt; 2 Corn Arepa Filled With Mozarella Cheese; 1 Fried Ripe Bananas; 1 can Black Beans; 1 Pico De Gallo Sauce; 2 kg Shredded Meat

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: Not specified

Guide indicators

Estimated difficulty18/100
Recipe completeness35/100
Nutrition reliability: No data

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Venezuelan

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Beef - Venezuela

Ingredients

1 Tomato (chopped)
pinches Pepper
pinches Salt
2 Corn Arepa Filled With Mozarella Cheese
1 Fried Ripe Bananas
1 can Black Beans
1 Pico De Gallo Sauce
2 kg Shredded Meat

Instructions

Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
Serve with a little pico de gallo or guacamole dip sauce.