Dulce de Leche

Name: Dulce de Leche
Yield: 9
Cuisine: Argentina
Ingredients: 1 l Milk; 300 g Sugar; 0.25 teaspoons Baking Powder; 1 teaspoon Vanilla Extract

Fácil

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 9 (estimated)

Nutrition facts

Protein8 %4 g
Carbs75 %39 g
Fat17 %4 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	198 kcal	137 kcal
Protein	4 g	2.8 g
Carbs	39 g	26.9 g
Fat	4 g	2.8 g

One serving is about 145 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty21/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Argentinian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Argentina

Ingredients

1 l Milk
300 g Sugar
0.25 teaspoons Baking Powder
1 teaspoon Vanilla Extract

Instructions

Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
Flavor: Stir in the vanilla extract.
Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
Pro Tips:
Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
A drop of vanilla extract added at the end of cooking enhances the flavor.