Manjar (Dulce de Leche)

Name: Manjar (Dulce de Leche)
Yield: 8
Ingredients: 1 qt Milk; 1 cup Sugar; 0.25 teaspoons Baking Powder; 0.5 teaspoons Vanilla Extract

Fácil

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Nutrition facts

The percentage shows how much of the calories each macronutrient provides.

One serving is about 147 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Dessert - Chile

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

YouTube· from a similar recipe

YouTube· from a similar recipe

Third-party content linked to its creators. The Cocinoa recipe is the one on this page.