Honey Teriyaki Salmon
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein32 %51 g
- Carbs4 %6 g
- Fat64 %46 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 663 kcal | 235 kcal |
| Protein | 51 g | 18.1 g |
| Carbs | 6 g | 2.1 g |
| Fat | 46 g | 16.3 g |
One serving is about 282 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty8/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Seafood - Japanese
Ingredients
- 454 g SalmonOriginal: 1 lb
- 2 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 4 tablespoons Sesame seeds
- 2 tablespoons Sake
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
Videos and links
YouTube· from a similar recipe
Mouthwatering Juicy Sticky chicken recipe (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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