Salmon noodle soup
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 5 (estimated)
Nutrition facts
- Protein32 %40 g
- Carbs24 %30 g
- Fat44 %24 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 508 kcal | 116 kcal |
| Protein | 40 g | 9.2 g |
| Carbs | 30 g | 6.9 g |
| Fat | 24 g | 5.5 g |
One serving is about 437 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Seafood - Vietnamese
Ingredients
- 2 Salmon
- 1 tablespoon Soy sauce
- bunches Coriander
- Lime (Juice of 2)
- pinches Brown Sugar
- 1 l Chicken Stock
- 100 g Rice Noodles
- 125 g Sweetcorn
- 150 g Shiitake Mushrooms
- 2 teaspoons Thai red curry paste
Instructions
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
Videos and links
YouTube· from a similar recipe
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This Thai Inspired Peanut Pork is PERFECT Comfort food! (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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