Jamaican Fried Dumplings

Name: Jamaican Fried Dumplings
Yield: 5
Cuisine: Jamaicana
Ingredients: 2 cups Wheat flour; 0.75 cups Milk; 1 teaspoon Salt; 2 teaspoons Baking Powder; 1 cup Vegetable Oil

Fácil

Contains allergens

Cereales con glutenLeche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 5 (estimated)

Nutrition facts

Protein4 %6 g
Carbs27 %40 g
Fat69 %45 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	591 kcal	444 kcal
Protein	6 g	4.5 g
Carbs	40 g	30.1 g
Fat	45 g	33.8 g

One serving is about 133 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty23/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Jamaican

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Jamaican

Ingredients

480 ml Wheat flourOriginal: 2 cups
180 ml MilkOriginal: 0.75 cups
1 teaspoon Salt
2 teaspoons Baking Powder
240 ml Vegetable Oil (1/2)Original: 1 cup

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
Break off about 10 pieces of dough and form them into balls. Set them aside.
In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
Serve and enjoy.