Keto Banitsa
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein17 %31 g
- Carbs3 %5 g
- Fat81 %67 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 742 kcal | 300 kcal |
| Protein | 31 g | 12.6 g |
| Carbs | 5 g | 2 g |
| Fat | 67 g | 27.1 g |
One serving is about 247 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty25/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Bulgaria
Ingredients
- 80 g Butter
- 4 Egg
- Sesame seeds (Topping)
- 1 teaspoon Baking Powder
- 120 g Mozzarella
- 60 g Feta
- 30 g Cream Cheese
Instructions
Preheat oven to 360 F (180 C)
Beat eggs in a bowl, using a whisk ( no mixer needed).
Slowly add the melted butter, whisking to incorporate.
Add the cheeses (mozzarella, feta and cream cheese), stir to combine. Then add the baking powder and whisk.
Grease a 8×8 -inch square baking dish with butter and pour the mixture inside. Top with sesame seeds (optional).
Bake for 20 minutes, until golden.
Let it cool for 5-10 minutes inside the pan, then cut into pieces and serve.
Keep in the fridge for up to 3 days.
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