Kumpir
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein14 %18 g
- Carbs42 %53 g
- Fat44 %25 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 493 kcal | 120 kcal |
| Protein | 18 g | 4.4 g |
| Carbs | 53 g | 12.9 g |
| Fat | 25 g | 6.1 g |
One serving is about 410 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty13/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Turkish
Ingredients
- 150 g Cheese
- 2 tablespoons Butter
- 1 Onion (large)
- 2 Potato (large)
- 1 Red Pepper (large)
- pinches Chilli Flakes
Instructions
If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese. There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.
Grate (roughly – you can use as much as you like) 150g of cheese.
Finely chop one onion and one sweet red pepper.
Put these ingredients into a large bowl with a good sprinkling of salt and pepper, chilli flakes (optional).
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