Quick gazpacho
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein17 %6 g
- Carbs77 %28 g
- Fat6 %1 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 126 kcal | 27 kcal |
| Protein | 6 g | 1.3 g |
| Carbs | 28 g | 6 g |
| Fat | 1 g | 0.2 g |
One serving is about 467 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty8/100
- Recipe completeness40/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Starter - Spanish
Ingredients
- 1 clove Garlic (peeled crushed)
- 1 Red Chilli (chopped)
- Lime (Juice of 1/2)
- 1 Red Pepper (chopped)
- 250 g Passata
- 1 teaspoon Sherry vinegar
Instructions
Videos and links
YouTube· from a similar recipe
Thai Chicken Cakes with Sweet Chilli Sauce | Everyday Gourmet S6 E69 (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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