Bean & Sausage Hotpot
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 6 (estimated)
Nutrition facts
- Protein22 %34 g
- Carbs31 %48 g
- Fat48 %33 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 631 kcal | 186 kcal |
| Protein | 34 g | 10 g |
| Carbs | 48 g | 14.2 g |
| Fat | 33 g | 9.7 g |
One serving is about 339 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty5/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Rough estimate based on the type of dish; always check the food before eating it.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Miscellaneous - British
Ingredients
- 8 Sausages (large)
- 1 can Tomato Sauce
- 1.2 kg Butter BeansOriginal: 1200 g
- 1 tablespoon Black Treacle
- 1 teaspoon English Mustard
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
In a large casserole, fry the sausages until brown all over – about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
Videos and links
YouTube· from a similar recipe
How To Make The Best Toad In The Hole.TheScottReaProject (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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