Beef Caldereta

Name: Beef Caldereta
Yield: 8
Cuisine: Filipina
Ingredients: 2 kg Veal; 1 tablespoon Soy sauce; 3 tablespoons Olive oil; 3 tablespoons Peanut butter; 1 Onion; 5 cloves Garlic; 1 Carrot; 1 Potato; 5 Chilli Powder; 8 oz Tomato Puree; 1 Red Pepper; 2 cups Water; 1 Green Pepper; 1 Beef Stock

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Contains allergens

Cereales con glutenSojaCacahuetes

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 8 (estimated)

Nutrition facts

Protein32 %54 g
Carbs10 %17 g
Fat58 %44 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	689 kcal	147 kcal
Protein	54 g	11.5 g
Carbs	17 g	3.6 g
Fat	44 g	9.4 g

One serving is about 468 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty43/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: FilipinoKeeps 3 days in the fridgeFreezer friendlyGood for batch cooking

Rough estimate based on the type of dish; always check the food before eating it.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Beef - Filipino

Ingredients

2 kg Veal (cut cubes)
1 tablespoon Soy sauce
3 tablespoons Olive oil
3 tablespoons Peanut butter
1 Onion (chopped)
5 cloves Garlic
1 Carrot (sliced)
1 Potato (sliced)
5 Chilli Powder
227 g Tomato PureeOriginal: 8 oz
1 Red Pepper (sliced)
480 ml WaterOriginal: 2 cups
1 Green Pepper (sliced)
1 Beef Stock

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Heat oil in a cooking pot. Saute onion and garlic until onion softens
Add beef. Saute until the outer part turns light brown.
Add soy sauce. Pour tomato sauce and water. Let boil.
Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
Pan-fry carrot and potato until it browns. Set aside.
Add chili pepper, liver spread and peanut butter. Stir.
Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
Season with salt and ground black pepper. Serve.