Thai drumsticks
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- Not specified
Guide indicators
- Estimated difficulty5/100
- Recipe completeness45/100
- Nutrition reliability
- No data
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Thai
Ingredients
- 1 clove Garlic (peeled crushed)
- 2 tablespoons Orange
- 2 tablespoons sweet chilli sauce
- 1 tablespoon Thai red curry paste
- 8 Chicken drumsticks
Instructions
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
Videos and links
YouTube· from a similar recipe
How To Make A Real Tasty French Fish Soup (open on YouTube)YouTube· from a similar recipe
Thai Chicken Cakes with Sweet Chilli Sauce | Everyday Gourmet S6 E69 (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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