- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16,7
- Grind
- Coarse
Filter or French press coffee with the same amount of hot milk, served in bowl as in France.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialFrench pressTotal immersion: the coffee rests in the water and a plunger with mesh separates it. Round body and almost nothing to learn.€20–45approx.
- RecommendedManual milling of teethConical teeth and a handle: uniform milling and adjustable for little money. The best investment to improve your coffee.€60–300approx.
- RecommendedBreastThe usual electric kettle. It heats up the fast water for almost any method; with a bit of water, it even serves the drip.€15–50approx.
- Optional0,1 g baseA scale with precision of 0,1 g and timer. Weighing coffee and water is the easiest way to repeat a good cup.€15–250approx.
No French press? This works too
- Drip coffee€25–350The electric filter coffee machine: hot water dripping over the coffee. Comfortable for several cups; good ones compete with manual drip.
- Cone Melitta€5–15The life-long filter holder, with wedge background and easy to find filters. Simple, cheap and very reliable.
- Hario V60€7–30The most popular drip cone of specialty coffee. Clean, bright and aromatic, in exchange for a little technique to the verter.
Method
Prepare 250 g of coffee in French press (recipe "French Press") with 15 g of thick ground coffee.
4 min
It also serves drip coffee or filter cone.
Meanwhile, it heats 240 ml of milk up to 60-65 ° C, without boiling.
Spread the coffee between two trees and complete each with the same amount of milk.
Taste to taste and serve it with toast or a wet cruasan.
Tips and warnings
It is not an espresso coffee: it has filter coffee, softer and longer. In France it is taken in a bowl at breakfast, and wet is almost compulsory.
One last thing
A large bowl, filter coffee and hot milk: French breakfast. The croissant is on you; the ko‑fi, if you want, too.