Choripán
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein19 %33 g
- Carbs5 %9 g
- Fat76 %60 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 710 kcal | 296 kcal |
| Protein | 33 g | 13.8 g |
| Carbs | 9 g | 3.8 g |
| Fat | 60 g | 25 g |
One serving is about 240 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty10/100
- Recipe completeness40/100
- Nutrition reliability
- Low
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Pork - Argentina
Ingredients
- 4 Chorizo
- dashes Chimichurri sauce
- 4 Crusty Bread
Instructions
Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
Serve: Enjoy immediately while hot.
Pro Tips:
Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
Toast the bread on the grill to absorb some of the chorizo's flavors.
Videos and links
YouTube· from a similar recipe
Cinco De Mayo: How To Make Spicy Clam, Chorizo And White Bean Soup | Recipes | Well Done (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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