Cold brew concentrate with tonic, ice and citrus. Softer and more achocolated than the espresso tonic.
By Equipo Cocinoa
What you need
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Method
Have a cold brew concentrate prepared (cold brew recipe); you need 12-24 hours of refrigerator.
Fill a high glass with ice and add 120-150 ml of tonic.
Pour 60-90 ml of concentrate slowly on the tonic.
Finish with an orange slice or a lemon skin strip and serve.
Tips and warnings
Try it first with 60 ml concentrate and go up if you want more intense. Without cold brew by hand, a cold double espresso serves as a tool.
One last thing
Twelve hours of rest and ten seconds of bubbles. Your ko‑fi looks more like second.