- Water
- 200 g
Cold brew on ice with a cold cream foam, milk, candy and salt that floats over and falls slowly. The cold foam of cafes, made at home.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialJar for cold brewJar with inner filter to infuse cold coffee for hours. Cold brew soft, sweet and with very little acidity.€25–60approx.
- RecommendedMilk spumerMilk spuma without espresso machine: with a hand-to-battery mixer or an electric pitcher that heats and beats at the same time.€10–100approx.
Method
Prepare the cold brew on the eve ("Cold brew" recipe) or use the one in the refrigerator.
Fill a high glass of ice, add the concentrate and cold water.
In a narrow glass, foam cream, milk, candy and salt about 20 seconds, until it thickens but can still be poured.
If you don't float too much, it's like cream on top.
Pour the cold foam over the coffee and drink it without a straw, so that each sip carries foam.
Tips and warnings
- Candy syrup usually carries cream or milk: consider it with allergies.
- Without foaming: shake cream, milk and candy in a closed jar 30 seconds.
One last thing
Twelve hours of cold brew and twenty seconds of foam: this is how the tasks are shared here. The ko‑fi is the part you're up to.