- Coffee
- 18 g
Cold milk, condensed milk and a double espresso above, all with ice. It is called "Spanish" by the chocolate coffee, although it became famous in cafés in the Middle East and Asia.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
No Espresso coffee maker? This works too
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
Method
Mix in the glass the condensed milk with a chorrit of cold milk until there are no grooves left.
Add the ice and the rest of the milk.
Prepare a double espresso ("Espresso" recipe) and pour it slowly on the ice to keep it in layer.
Serve it like this, in layers, and remove it before drinking.
Tips and warnings
- He's a cousin of the chocolate coffee and the "ice cream coffee": more milk, more ice and less sweet.
- With oatmeal and coconut condensed milk, a dairy-free version comes out.
One last thing
He traveled half the world to come home with a name from here. If you've heard of it on vacation, send us a postcard kopfi.