- Coffee
- 9 g
A spicy chai latte that gets "dirty" with an espresso shot. Cinnamon, cardamom and ginger of tea with the bitter point of coffee.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
- RecommendedCazoThe oldest and most simple method: coffee and water in a bowl, rest and decantation. It serves for the puchero coffee, the cowboy coffee and even the Turkish.€10–30approx.
- RecommendedMilk spumerMilk spuma without espresso machine: with a hand-to-battery mixer or an electric pitcher that heats and beats at the same time.€10–100approx.
No Espresso coffee maker? This works too
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
Method
Heat the chai concentrate with sugar in a small bowl, or infuse tea in hot water 5 minutes and remove the bag.
5 min
Heat and foam the milk up to about 60 ° C.
Prepare an espresso (recipe "Espresso") in the bowl and add the chai.
Finish with the sparkling milk and a pinch of cinnamon above.
Tips and warnings
- With two espresses it's called double dirty in many cafes.
- Cold also works: chai, espresso and cold milk on ice.
One last thing
Filling a chai with espresso is the best mischief in the card. If you like it, it also dirty our nocha with a ko‑fi.