- Coffee
- 18 g
Cold latte perfumed with lavender syrup: floral, soft and not unnoticed. One of the most popular seasonal flavors in spring.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
No Espresso coffee maker? This works too
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
Method
Mix the lavender syrup with cold milk in the glass.
Add the ice.
Prepare a double espresso ("Espresso" recipe) and pour it over.
Tips and warnings
- Home syrup: boil 100 g of sugar with 100 ml of water and 1 tablespoon of culinary lavender flower, let infusion 15 minutes and strain.
- With little amount enough: the overlavender tastes like soap.
One last thing
It smells like spring and tastes like coffee. If he's perfused your afternoon, he'll perfuse our nocha with a ko‑fi.