The coffee catalogue

Coffee guides

Grind, water, resting, flavours and fixes for better coffee at home.

Milling guide
Each method asks for its milling. A table of sizes, from extra-fine to extra-thick, and the golden rule to correct the cup.
The coffee water
A cup of coffee is almost all water. What minerals help, what they get in the way and how to get good water for coffee at home.
The wheel of flavors
An orderly way to name what you notice in the cup: nine large families of flavors, from fruity to toast.
Rest and tear
The freshly roasted coffee needs a few days to drop gas before you give the best. How much to wait according to the tweets and the method.
The torrefacto
What is the torrefacto, where it comes from and why the specialty coffee prefers natural tweets. With respect for tradition.
How to keep the coffee
Coffee loses aroma with air, light, heat and moisture. How to save the roasted grain, the ground coffee and the green coffee.
If your coffee tastes weird
Agrium, bitter, watery, rough... Each defect has a probable cause and a simple arrangement: symptom, cause and solution.

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