Coffee varieties

The mother variety of much of the arabic grown outside Ethiopia: high tree, little production and a clean and delicate cup.

Natural mutation of Typica born on the island of La Reunion: more productive and very sweet, with caramel and red fruit.

Dwarf mutation of the Bourbon discovered in Brazil in 1937: compact, productive and with a bright and light cup.

Brazilian cross of Mundo Novo and Caturra: a compact and wind-resistant plant with a balanced and soft cup.

Natural cross of Tipica and Bourbon emerged in Brazil: high and vigorous tree, with a cup of nuts and little acidity.

Born in the Gori Gesha forest in Ethiopia and famous in Panama: jasmine, bergamot, peach and tea.

Scott Agricultural Laboratories elections in Kenya: juicy acidity, black grosella and Kenyan coffee grapefruit.

El Salvador's cross of Pacas and Maragogipe: huge grains and an intense, herbal, floral and tropical cup that divides opinions.

The "elephant grains": Typica mutation discovered in Bahia (Brazil), low production and soft cup.

The variety of work of Colombia: created by Cenicafé in 2005 to resist the roya, with a clean cup of citrus and caramel.

Thousands of local types of arabics that grow in Ethiopia, often sold as "heirloom": flowers, citrus and berries.

Variety of Ecuador with a discussed origin and Ethiopian landrace genetics: floral, tropical and with bone fruit.

Huila (Colombia) variety of pink cherries that, despite the name, genetics place among the Ethiopian landmarks.

Dwarf mutation of the Bourbon discovered in El Salvador in 1949 on the estate of the family Pacas: compact and mother of the Pacamara.

Timor's Hybrid Crosses with Caturra or Villa Sarchí: roya resistant, productive and famous for a more modest cup.

Kenyan varieties from 1985 and 2010, resistant to roya and coffee cherry disease.