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Drink · Espresso coffee maker · Hot

Caffè latte

Base: Espresso
Caffè latte
Coffee
18 g

Espresso with a lot of vaporized milk and a thin layer of foam. Soft, creamy and perfect to start with latte art.

Roast: Full CityMug1 servingMedium difficulty

By Equipo Cocinoa

What you need

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Method

  1. Prepare a double espresso ("Espresso" recipe) in a large pre-heated cup.

  2. Vaporiza 200-300 ml of milk up to 55-65 ° C with little air in it: look for about 1 cm of fine and bright foam.

  3. Pour the milk over the coffee in a continuous jet, down the pitcher at the end to draw if you encourage.

  4. Serve right away.

Tips and warnings

In Italy, if you ask for "a latte" you can get a glass of milk: there you say "caffè latte." If you like less milk, prepare a simple espresso with half the milk and you'll have something close to a "Flat white.".

One last thing

A lot of milk, good espresso and a fine foam. What he's not wearing yet is a ko‑fi.