Flat white

• EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
• RecommendedEspresso grinderElectric grinder with very fine adjustment, designed for espresso. It matters more than the machine itself.€150–700approx.
• RecommendedMilk jarThe steel pitcher with peak to vaporize and texturize the milk. It helps you get microfoam and draw in the cup.€10–30approx.
• Recommended0,1 g baseA scale with precision of 0,1 g and timer. Weighing coffee and water is the easiest way to repeat a good cup.€15–250approx.
• OptionalTermómetroPara saber a qué temperatura están el agua, la leche o el grano. Útil si tu hervidor no regula y casi obligatorio para tostar.€8–30approx.

Method

1. 01

   Prepare a double espresso or a double ristretto of 36-40 g ("Espresso" or "Ristretto" recipes) in a cup of 150-180 ml.

2. 02

   Vaporiza 100-130 ml of milk up to 55-65 ° C in very little air: you want a fine microfoam, no visible bubbles.

   If the foam is thick, hit the pitcher and turn it until it shines like paint.

3. 03

   Pour the milk from close, in a fine and continuous jet, to integrate with the cream and remain a flat layer.

4. 04

   It serves immediately, before the texture is separated.