- Coffee
- 18 g
Double espresso under a generous layer of cream mounted, served in a cup with handle and a glass of water next door. Very Vienna.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
- RecommendedEspresso grinderElectric grinder with very fine adjustment, designed for espresso. It matters more than the machine itself.€150–700approx.
- OptionalBatidoraDe vaso o de mano, emulsiona mantequilla en el café, prepara frappés y monta espumas. Un comodín de la cocina.€20–80approx.
No Espresso coffee maker? This works too
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
Method
It rides 60 ml of well cold cream until it forms soft peaks, with the sugar glas if you use it.
Prepare a double espresso of about 60 ml ("Espresso" recipe) and pour it into a glass glass with handle.
Cover the coffee with a generous layer of cream, unremoved.
Serve with a glass of water next door and drink it through the cream.
Tips and warnings
According to tradition, the name comes from one-horse car drivers ("Einspänner"), who asked for a coffee that the cream kept warm while waiting for their customers.
One last thing
She's up, coffee down and a Viennese witness driver. You invite me to a kopfi for the road?