- Coffee
- 18 g
An espresso flask crowned with cold milk foam. Fresh down, creamy up.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
- RecommendedEspresso grinderElectric grinder with very fine adjustment, designed for espresso. It matters more than the machine itself.€150–700approx.
- RecommendedMilk spumerMilk spuma without espresso machine: with a hand-to-battery mixer or an electric pitcher that heats and beats at the same time.€10–100approx.
- OptionalCocktailTo shake with ice and get cold drinks with foam: shakerate, espresso martini or espresso fredo.€10–40approx.
No Espresso coffee maker? This works too
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
Method
Prepare an espresso flask (recipe "Fredo espresso") and serve it in a high glass with ice.
Bate 60-80 ml of cold milk with the foamer until it double its volume and there is a dense foam.
The skimmed milk is the best cold foam.
Put the foam over it with a spoon and serve with a straw.
Tips and warnings
He drinks with a straw to mix the iced coffee with the foam little by little. If you don't have a foamer, shake the cold milk in a closed jar with force for half a minute.
One last thing
Cold spuma up, ice cream espresso down. The only hot thing here is my thanks for your ko- fi.