- Coffee
- 18 g
The latte that announces the autumn in half the world, but with real pumpkin: puré, cinnamon, ginger, nutmeg and nail heated with milk before joining the espresso.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
- RecommendedCazoThe oldest and most simple method: coffee and water in a bowl, rest and decantation. It serves for the puchero coffee, the cowboy coffee and even the Turkish.€10–30approx.
- RecommendedMilk spumerMilk spuma without espresso machine: with a hand-to-battery mixer or an electric pitcher that heats and beats at the same time.€10–100approx.
- OptionalBatidoraOf glass or hand, emulsione butter in the coffee, prepare frappés and mount foams. A kitchen joker.€20–80approx.
No Espresso coffee maker? This works too
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
Method
Put in a bowl the milk, pumpkin mashed, brown sugar and spices. It heats over medium heat, stirring with a few rods, without boiling.
4 min
Remove from the fire, add the vanilla and spray it with the foam (or 20 seconds of mixer) until it is smooth and with some foam.
If the mashed leaves strands, collide the mixture before foaming it.
Prepare a double espresso ("Espresso" recipe) directly in the bowl.
Pour the spicy milk over the coffee and, if you want, crown with cream mounted and a pinch of cinnamon.
Tips and warnings
- It is said that a well-known chain of cafés launched it in 2003 and that since then every fall has been a trend again.
- With the excess mashed, you make a biscuit or a cream.
- No espresso machine: 60 ml of strong moka or AeroPress coffee works as well.
One last thing
Pumpkin, spices and a double espresso: autumn fits in a cup. If your day has heated up, the next ko‑fi goes with cinnamon.