- Coffee
- 18 g
Double espresso agitated with ice, brown sugar and cinnamon until foam, topped with cold oatmeal. The iced coffee that became viral in 2021 and has not stopped asking.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
- RecommendedCocktailTo shake with ice and get cold drinks with foam: shakerate, espresso martini or espresso fredo.€10–40approx.
No Espresso coffee maker? This works too
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
Method
Prepare a double espresso (recipe "Espresso") and dissolve in it, still hot, brown sugar and cinnamon.
It fills half the ice cooker, adds the coffee and shakes with force about 15 seconds, until a clear foam forms.
If you don't have a cockpit, a jar with a lid that closes well serves the same.
Sink the coffee on a high glass with new ice.
Finish with the oatmeal drink slowly poured out: it will remain in layers until you remove it.
Tips and warnings
- Oat drink may contain gluten if not certified: check the label if you are celiac.
- Shake with cold ice and air at once; that's why it doesn't taste like watery coffee.
One last thing
Fifteen seconds to shake and a foam that is not forgotten. If you want us to shake more recipes like that, a kopfi gives us rope.