- Coffee
- 18 g
Italian dessert turned into a drink: espresso, milk, mascarpone cream above, cocoa and a sunflower biscuit.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
- RecommendedMilk spumerMilk spuma without espresso machine: with a hand-to-battery mixer or an electric pitcher that heats and beats at the same time.€10–100approx.
- RecommendedBatidoraOf glass or hand, emulsione butter in the coffee, prepare frappés and mount foams. A kitchen joker.€20–80approx.
No Espresso coffee maker? This works too
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
Method
Bate the mask with the cold cream, sugar and vanilla until a thick, soft cream is left.
Prepare a double espresso ("Espresso" recipe) in the bowl.
Heat and foam the milk and add it to the coffee.
Put the mask cream on it with a spoon and sprinkle the cocoa with a colator.
Serve it with a sunflower cake to wet in the cream.
Tips and warnings
- This version does not have raw egg or alcohol; sunflower biscuits do have egg and gluten.
- For the cold version, mount the firm cream and serve it on an ice latte.
One last thing
Tiramisu means "get me up" and that's what this cup meant. If he's done it, you get us up with a ko‑fi.