- Coffee
- 18 g
Cold coffee smoothed with ice, milk, chocolate and cream-filled cookies, with cream and more cookie on top. The most requested coffee frappé, no queues.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
- RecommendedBatidoraOf glass or hand, emulsione butter in the coffee, prepare frappés and mount foams. A kitchen joker.€20–80approx.
No Espresso coffee maker? This works too
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
- Jar for cold brew€25–60Jar with inner filter to infuse cold coffee for hours. Cold brew soft, sweet and with very little acidity.
Method
Prepare a double espresso ("Espresso" recipe) and cool it in the refrigerator or with a cube.
Bit the coffee with milk, ice, two cookies, cocoa and sugar until it is thick and without large pieces of ice.
Serve it in a high glass, crown with the cream mounted and the remaining cracker crumbled.
Tips and warnings
- It has gluten and, according to the brand of cookies, soy and milk.
- To make it more creamy without cream, freeze milk in cubes and use it instead of ice.
One last thing
Cookie, chocolate and coffee smoothies: here you don't ask forgiveness for whim. A kopfi doesn't need an excuse either.