Varieties

Varieties

Pacamara

El Salvador's cross of Pacas and Maragogipe: huge grains and an intense, herbal, floral and tropical cup that divides opinions.

Species
Arabic
Year
1958
Yield
Medium
Leaf-rust resistant
No

In the cup

  • Herbal
  • Floral
  • Tropical

Pacamara was born in El Salvador in 1958, at the ISIC research institute, crossing Pacas with Maragogipe. The name brings together the two halves: Pacas + Maragogipe. It was not released for the producers until the late 1980s.

From Maragogipe he inherited the size: his grains are huge, of the greatest that you will see. Packs, a more compact and manageable plant.

In the cup is intense and highly recognizable: herbal and floral notes, and tropical fruit. There are those who love her and find her too much.

  • Parents: Pacas and Maragogipe.
  • Origin: El Salvador.
  • Very big grains.

Because of its size, it adjusts the milling calmly and starts with a filter method. A natural Pacamara in V60 or AeroPress, with clear tweets, is a good way to discover it. If you find it too intense, try a wash: it is usually more contained.

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