- Coffee
- 18 g
Double spresso agitated with ice and syrup until it is sparkling and ice cream. The Italian summer coffee.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
- RecommendedEspresso grinderElectric grinder with very fine adjustment, designed for espresso. It matters more than the machine itself.€150–700approx.
- RecommendedCocktailTo shake with ice and get cold drinks with foam: shakerate, espresso martini or espresso fredo.€10–40approx.
- OptionalPoultryA fine mesh strainer to separate the pores, strain the cold brew or filter cocktails. Cheap and indispensable.€3–15approx.
No Espresso coffee maker? This works too
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
Method
Get a glass of cocktail in the freezer.
Prepare a double espresso ("Espresso" recipe).
Put 4-6 ice cubes on the cockpit, add 10-15 ml of syrup and the newly made espresso.
Close well and shake with energy 10-20 seconds, until the cocktail is frozen out.
Collide to the cold glass: there will be a clear and fine foam above.
Tips and warnings
Without a cockpit, a jar with a lid that closes well serves the same. Use better syrup than sugar: cold dissolves at the moment.
One last thing
Shake, not removed. And if you've been happy, a Ko‑fi leaves everything calm.