Coffee gear

Water to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.

Hand-made espresso: you, or a pier, generate the pressure with a lever. A lot of control and no bomb.

A single boiler for coffee and steam, one behind the other. The classic entrance door to the serious espresso at home.

Heat the water by passing through a metal block: ready at a time and affordable. The usual in domestic machines.

A steam boiler with a tube that heats the water from the coffee as it passes. Coffee and milk at the same time, ideal if you make many coffees with milk.

Two independent boilers, one for coffee and one for steam, with temperature under control. The most precise domestic machine.

It grabs, doses, press and extracts when pressing a button. Total comfort with coffee in grain, in exchange for control and some taste.

Coffee dosed into capsules that the machine perfuses and extracts. Quick and clean, but face by cup and with a lot of waste.

Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.